La Llopetera Volume:75CL adding depth and personality to

adding depth and personality to every sip

SaraDora #6 combines grapes harvested from organic vineyards near the Drieňová hora nature reserve

It’s also the first red "vino de pasto" aged under flor to come out of Jerez—a real pioneer in its category

Made naturally using organic grapes

it blends Auxerrois

La Llopetera Volume:75CL adding depth and personality toLa Llopetera is a biodynamic Pinot Noir crafted in Conca de Barber, where vines thrive around 600 meters above sea level on limestone and clay soils. The winery relies on its own flock of sheep and chickens for natural compost, supporting a healthy and diverse ecosystem. After a careful hand harvest, native yeasts drive spontaneous fermentation, and the wine is aged in French oak for about 12 months. No fining, filtering, or added sulfur is involved,