Rosebuds Size:50g This method originated when the

This method originated when the Chinese left the leaves in the drying process for ‘too long’

considering the difficulty of the origin and the plight of growers

The Chinese originally hand rolled tea to take on pilgrimages so the tea would maintain flavour and not need another vessel to steep the tea

There is probably no-one I know who doesn’t like vanilla and it is so often used as a flavour in tea

with unique flavour compounds

Rosebuds Size:50g This method originated when theAromatically and visually amazing, this herbal tea infusion is very versatile. Use it to add flavour to your favourite tea base, or drink on its own. Can be used for cake decorating or put in bowl of water with tealight candle underneath for an incense air freshener. ORIGIN: MOROCCO 50 g