Attilus Recipe Booklet Chum Salmon is one of the most

is one of the most popular variety amongst chefs around the world

a great balance of different flavours

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

is produced by Siberian sturgeon (acipenser baerii)

Attilus Recipe Booklet Chum Salmon is one of the mostSturgeon and caviar have long been part of British culinary history, yet few people utilize them to their full potential. As this wonderful cookbook demonstrates, they are both incredibly versatile as well as being extremely beneficial to our health as a delicious source of Omega 3.