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returned to southern Normandy to take over his family’s estate and orchards
this bubbles wine is made with chardonnay and pinot noir varietals sourced from California
The vines yield an average of 8 tons per hectare
preferring to age them in a combination of 1-4 year old barrels
lush style
Buglioni 2023 Ripasso Valpolicella Classico Amarone returned to southern Normandy toAbout This Wine This wine is made from 100% estate fruit, which comes from Buglioni's vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. This wine is crafted using the traditional Ripasso method, a unique technique where a basic Valpolicella wine is "re passed" over the still warm pomace (grape skins and lees) left over from the production of
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