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offering a wholesome and natural choice for your baking needs
making it easy to work with for covering cakes
making it easy to apply to cakes and other desserts
Whether used in baking
Whether you're preparing birthday cakes
NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg offering a wholesome and naturalNon hydrogenated tourage fat for croissants and viennoiseries is a fat specially designed for lamination in the production of flaky pastries, such as croissants and other viennoiseries. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of high quality fat. This fat is valued for its ability to create light and crispy layers, which are essential for the final texture of the products.
US$ 21.95
US$ 155.00
US$ 21.95
US$ 184.50
US$ 48.00
