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appliances and equipment MEM10021 Inspect
configure and test network security Group B ICTSAS426 Locate and troubleshoot ICT equipment
weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS401 Implement and monitor WHS policies
and a guide to determining ACSF levels from the provided answers
SCORM Compliant Package-RIICCM211D Erect and dismantle temporary fencing and gates AMP appliances and equipment MEM10021 Inspect* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 20625.00
US$ 89.00
US$ 76.52
US$ 181.25
US$ 1211.15
US$ 98.00
US$ 235.00
US$ 16.23
US$ 95.00
US$ 50.95
US$ 47.00
US$ 18247.50
US$ 904.81
