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Cleaning instructions: use a damp cloth to wipe down the tea scoop after each use
this matcha whisks into a velvety suspension that baristas and tea enthusiasts alike will appreciate
Good for making usucha (light matcha) and koicha (strong matcha)
Representing a darker and more sophisticated entry in our houjicha series
from the dark bottom swell to gray-green smoke and brighter dun and gold horizons at the lip
MITSUE teapot Cleaning instructions: use a dampDescription 2026 First Harvest A fukamushi sencha of the highest quality, presented to national competitions. After harvest, leaves are deep steamed so that both umami and sweetness can be fully expressed. We love the rich and buttery taste of its liquor, with its almond notes! MITSUE is a blend of two rare cultivars, sae midori and yukata midori, that easily thrive in the mild and warm climate of Chiran area (Kagoshima). It is one of the earliest new
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