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Our Gammon steaks are made with 100% Australian pork and are a midweek dinner favourite due to their great taste and flavour
We cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs
This meat is succulent and lean and is best used for slow-cooking methods
A gift certificate is a great way to let someone choose their own favourite meats
Marinated in our honey and lemon glaze these boneless pork chops are a low fat
Bacon Ribs gift cards Our Gammon steaks are madeBacon Boiling Ribs We cure pork ribs with our own traditional recipe for 2 3 days and it makes the most wonderful bacon ribs. Made with 100% Australian Pork slowly cured for succulence and a full flavour. The best way to cook bacon ribs is to slowly simmer them for over an hour, depending on the weight. Try finishing off the ribs in the oven after glazing them with honey. Absolutely delicious finger licking delight when properly prepared. Serving
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