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spicy red wine made from Saperavi
It pairs brilliantly with salads
There are overtones of zesty citrus and chardonnay grape skin while the modest bitterness really satisfies as it subsides to leave a mouthcoating
It remained there for a further 6 months before blending and packaging
0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics
Ammonite Solera IV 5% (750ml) Zweigelt spicy red wine made fromThis cuve comes from the perpetual blend of all the vintages since the creation of the brewery 2016 . Developed according to the practice of solera. Bottled in October 2021. 1 3 Foeder, 1 6 ex pinot noir barrel, 1 6 ex chardonnay barrel
