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Knife slots are continuous for airflow | quickly drains water | not easy to mold
Serrated edge to power through frozen food
Terrific for bamboo cutting boards
This is the sweet spot for edge retention and sharpness
Blade Material: 66 Layers 316/316L Stainless Steel
CLARK'S Cutting Board Finish Wax - Orange and Lemon Scented Steel Bread Knife Knife slots are continuous forAs the last step in CLARK'S Cutting Board Maintenance, the Finish creates a final protective barrier between your food and your board. It also gives wood a beautiful luster, transforming it from a tool to a show piece. CLARK'S Cutting Board Finish is a thoughtful mix of carnauba wax, beeswax and food grade mineral oil. This formula goes on easily, and maintains its consistency while being stored between uses. Carnauba wax is much more expensive than
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