Training And Assessment Strategy-FBP40217 Certificate IV in Baking SCORM Core units BSBESB401 Research and

Core units BSBESB401 Research and develop business plans

repair and refurbishment MEM21004 Clean watch and clock components MEM21005 Diagnose faults in quartz watches MEM21006 Service quartz watches MEM21007 Service complex quartz watches MEM21008 Service mechanical watches MEM18003 Use tools for precision work MEM21021 Restore clockwork mechanisms MEM21022 Manufacture watch and clock components MEM21023 Plan

Core units MEM06007 Perform basic incidental heat/quenching

and replace batteries and jump-start vehicles AURLTJ102 Remove

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training And Assessment Strategy-FBP40217 Certificate IV in Baking SCORM Core units BSBESB401 Research andYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.