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flour + water
non-greasy
This allows the heat of the pepperoncino to marry with the sharp brininess of the fish
Experience genuine Italian tomatoes in a whole new way with Pomodori Secchi
they introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle
Mostarda Mediterranea Sauce from Dario Cecchini Seasonal Specialties flour + waterMostarda Mediterranea is a red pepper jelly, made with a base of sweet red bell peppers and hot chili peppers. It is delicious with pork dishes, roasts, boiled beef, or served with cheeses or chocolate. Crafted by the world famous butcher, Dario Cecchini, in Panzano, in the heart of Chianti, this Mostarda is a sweet pepper condiment that adds big flavor, especially to salumi and cheeses. Dario tells us, "The origins of this sauce are to be found in
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