This Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards
the “angel’s share” would have created a 115 proof whiskey after maturation
This moderately full-bodied gold tequila is smooth with butterscotch
distilled and flavored from the dried peel of bitter oranges
Or if you're into cooking
WOODINVILLE 6 YEAR BOURBON WHISKEY RTD Gin This Cabernet Sauvignon is craftedThe grains are mashed, distilled, and barreled in the Woodinville distillery, then trucked back over the Cascade Mountains to a private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the woods harsh tannins. The barrels are then slowly toasted and heavily