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uniquely crafted by blending red and white grapes—Blaufränkisch
What makes Duarte special is its unique winemaking approach: the Tempranillo grapes undergo carbonic fermentation for 10 days with whole bunches
It offers an enjoyable glimpse into Catalan winemaking and is especially appealing for those looking to explore the world of minimal-intervention wines
The wine was matured in Moravian and French oak barrels and also went through malolactic fermentation
and marl soils at 700 meters above sea level in Las Monjas
Transcendent N°4 smoked uniquely crafted by blending redTranscendent N4 comes from a single Moravian vineyard, Slovensk, and is made as a true field blend of Blaufrnkisch, Pinot Noir and Pinot Blanc. Whole bunches of Pinot Blanc macerate together with the direct press juice of the red varieties, then the wine ferments spontaneously and rests in a large 3000 L Stockinger oak cask. In the glass it shows a cloudy, bright pinkish red colour, sitting nicely between ros and a light red. You can expect aromas of
US$ 14.95
US$ 50.95
US$ 45.49
