Pay in 4 interest-free payments of $10.69 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
000 or so cases each vintage
native yeast fermentation and very little sulfuring at bottling
Winemaking: Hand harvested
Meyer only uses native yeast and no additions during fermentation
Their vineyard plantings grew over the years to the 28 hectares they manage today
2013 Lopez de Heredia ‘Viña Tondonia’, Viura | Rioja Alta, Spain Glera 000 or so cases eachVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest
