San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia Our mostarda is like wine

Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor

Alessandro from Caponi recommends the following:

is a pine cone bud syrup made from the forests in the Dolomites

Espresso Speaks Italian Coffee made from imported Arabica and Robusta coffee

Antonella and her father Nicola (who died during the fall 2022 harvest) tended to every detail with obsessive attention

San Giacomo, Signoria Gonzaga Essence di Balsamico Ginepro - Organic Friuli-Venezia Giulia Our mostarda is like wineSeeking a balsamic with a juniper finish, we were reminded of this excellent producer, Andrea Bezzecchi at Acetaia San Giacomo. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, Andrea produces a number of other amazing balsamic products including this organic Balsamic with final ageing in both cherry and juniper. Essence of time makes this pure organic Balsamico, genuinely thick, with authentic aromas. Certified organic.