Whole Ikan Kembong (1 KG) Price ranges from $10-$15/kg

Price ranges from $10-$15/kg

1) Low calorie and lean source of protein

tail is 'less valuable' than fillets simply because demand is not as high compared to fillets that are softer and boneless

Extremely popular in local markets but not always available

3) Salmon trout fillet 500g (cut into cubes

Whole Ikan Kembong (1 KG) Price ranges from $10-$15/kgCountry of origin: Malaysia (Wild Caught) Also known as: Indian Mackerel $13 kg Can be steamed fried. A popular local favourite. (a hot seller from my neighbour's stall and he gives me very good rates because he sells at least 100 kg a day!) Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry. Cleaning & gutting services are provided. Do note that upon ordering this, your delivery will be tagged as