Recipes from the Root Cellar iron age Pulitzer Prize-winning author of The

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Recipes from the Root Cellar iron age Pulitzer Prize-winning author of TheSweet winter squashes, jewel toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy to follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai