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Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
After working for his father for thirty years
50% whole cluster open-top + 50% whole-cluster carbonic maceration
Spontaneous fermentation
These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody
2021 Marjan Simčič ‘Cru Selection’ Ribolla Gialla | Brda, Slovenia Piquette Their focus is now on
US$ 10.00
US$ 70.00
US$ 262.50
US$ 10.00
