Dainagawa Shuzo - Banana Label Sake variety_Pinot Meunier Naturally fermented in open top

Naturally fermented in open top steel fermenters

It is Vittoria and the Iblei mountains

blending the pieces of this time-puzzle onto hop flowers in a tank and then

with the pulp from the macerated fruit added for extra texture

peppery New Zealand Kawakawa and locally grown jalapeños

Dainagawa Shuzo - Banana Label Sake variety_Pinot Meunier Naturally fermented in open topA playful yet finely made Junmai style sake from Akita, brewed to be bright, approachable and irresistibly drinkable. True to its name, it shows a gentle banana like aroma, soft and fruity rather than candy sweet, with a smooth, fresh palate and subtle rice umami underneath. Light sweetness, clean acidity and a crisp, tidy finish make it an easy going, food friendly sake thats charming on its own and even better slightly chilled.