The bitterness people often associate with 100% bars typically comes from poor-quality
The resulting cacao offers a balanced
wild cacaos was head up by Volker Lehmann
roasty notes that feel almost endless
It’s a walk through old-growth forest in chocolate form
Black Jaguar Wild Forest Sea Salt 77% Resealable The bitterness people often associateAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like