Honey Ginger Balsamic Vinegar Sauces with a very well balanced

with a very well balanced tasting profile of freshness

for bread dipping and in marinades

after winning a bronze medal at the Worldwide Mustard Competition in Napa years ago

adaptable to any dish in the kitchen

We pride this blend on its intense fruity taste and a subtle hint of tartness

Honey Ginger Balsamic Vinegar Sauces with a very well balancedEnjoy the sweetness and spice of our Honey Ginger Balsamic Vinegar. First introduced in Modena, Italy, Balsamic Vinegar finds its complex taste thanks to fermented grape juice. To complement the flavor, we added Honey and Ginger extracts for a light and lively tang. Our Honey Ginger Balsamic Vinegar works well with salad, seafood, chicken, pork, and even rice! We recommend that you add it to your meat marinade, stir fry vegetables, or dessert glaze