Malahierba Ancestral acid this wine blends Monastrell (Mourvèdre)

this wine blends Monastrell (Mourvèdre) and Cinsault

It offers chalky mineral notes with pear and apple flavors

crafted by renowned producer Bera Vittorio & Figli in Piedmont

This red blend combines Sangiovese

A playful hint of natural funkiness adds intriguing depth to this versatile rosé

Malahierba Ancestral acid this wine blends Monastrell (Mourvèdre)Malahierba Ancestral is a sparkling wine made exclusively from the Xarello grape using an ancient winemaking technique called the ancestral method. This natural method involves bottling the wine before fermentation is complete, allowing it to finish fermenting naturally in the bottle, creating bubbles. It ages for around two years in underground cement eggs, enhancing its natural apple, citrus, and mineral flavors. Bottling and disgorging take place