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Beef Bourguignon With Velvet Mashed Potatoes, Chefs Salad, Mini Paris-Brest Arte Italica precise cuttingDescription: Legendary French Cuisine Cooking Class: In this hands on cooking class, youll learn to make the iconic French dish, Beef Bourguignon. Guided by an expert chef, youll practice fundamental skills such as knife work and braising. As you develop the flavors of your slow simmered stew, paired with the perfect Velvet Mashed Potatoes the chef will also teach you how to make mini French Paris Brest for dessert. Menu: Beef Bourguignon Endive and
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