G&T Volume:75CL What makes Coll del Sabater

What makes Coll del Sabater distinctive is its artisanal production method: grapes are harvested manually and undergo spontaneous fermentation using natural yeasts in traditional clay amphorae

vivid character that suits drinkers looking for Sauvignon Blanc with more texture and personality

The result is a vivid deep-pink rosato that tastes like summer

unirrigated vines on limestone soils on the northern side of Sierra de la Pila

rocky vineyards with the distinct Llicorella soil

G&T Volume:75CL What makes Coll del SabaterG&T is one of Milan Nestarecs cult whites a single vineyard field blend that really shows what Star Hora can do. Riesling, Sauvignon Blanc and Pinot Blanc grow mixed together in this old organic plot on loess and sand, so theyre harvested and fermented as one, giving the wine a very natural balance. The name comes from the first vintage, whose aroma reminded the team of gin and tonic with its juniper and gentle bitterness. You can still feel that vibe