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which helps give the wine both freshness and depth
and left in contact with their skins for three months
Great on its own as an apéritif and also tasty with charcuterie or lighter fish dishes
fellow winemakers Cati Ribot and Eloi Cedó from Mallorca opened their cellar and offered grapes of the native Premsal variety to make this wine together
A good choice for drinkers who enjoy distinctive whites with tension
Sunny Side Up Pet Nat light which helps give the wine
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