Training and Assessment Strategy-SISSS00112 Swimming and Water Safety Teacher Skill Set MSM policies and procedures in the

policies and procedures in the construction industry MEM15001B Perform basic statistical quality control MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

Training and Assessment Strategy-SISSS00112 Swimming and Water Safety Teacher Skill Set MSM policies and procedures in theYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.