115ml Hongni eot Since the shape we wanted

Since the shape we wanted would have been difficult to recreate

It's a small production made by a Wuyi farmer - It’s from the wild growing Qi Zhong varietal and the producer explained to us that he wanted to use yancha production methods to produce a red tea

but the processing is done at winter time when the bamboo is fresh and we kept forgetting at the right time

The teapots used Hongni clay

When we bought it

115ml Hongni eot Since the shape we wantedThis is a high fired, thin walled hongni pot. The hongni is finely ground and what some people might call "modern zhuni". It's very nicely made. Inside is a multi hole filter. This is part of our "Clearance Teapots" selection