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Our assessment resources include: Assessment Pack (Student)
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
Self-Study Guide The self-study guide is a tool that can be used to help a student extend their learning
sauces and soups Group C SITHCCC008 Prepare vegetable
implementation and monitoring of individual leisure and health programs CHCLAH004 Participate in planning leisure and health programs for clients with complex needs CHCLAH005 Incorporate lifespan development and sociological concepts into leisure and health programming CHCLAH006 Coordinate planning
SCORM Compliant Package-RIICBM301E Maintain concrete bridges Learner Resources (Skill Set) Our assessment resources include: Assessment* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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