Matcha - organic, ceremonial grade sacred tea 12g of each: Keisarin Tytar

12g of each: Keisarin Tytar

The lid can be opened with thumb of the hand holding the pot

For single serving only

FDA standard

All blends except Ujaala are naturally free of caffeine

Matcha - organic, ceremonial grade sacred tea 12g of each: Keisarin TytarBeginning in early to middle April tea plants are shaded so that nearly 100% of sunlight is shut out. As a result, the new leaves develop a higher content of chlorophyll. The tea leaves have a deep green hue and much lower tannin content, the result of which is a milder sweeter taste and flavour. When the tea leaves are harvested in May, they are steamed, dried and cooled. They are eventually stone ground into the ultra fine green powder we know as