Sarafian Hummus Catering-afternoon-tea 46% milk chocolate

46% milk chocolate

whether shared or taken alone

a leading figure in the Australian studio glass movement for more than 40 years

that has a fresh taste and herbaceous finish

green apple & stonefruit is balanced with the crunchy acidity & steely minerality that the region is famous for

Sarafian Hummus Catering-afternoon-tea 46% milk chocolateSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.