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" because its rich marrow enhances the deep flavors of the sauce
We carefully tend to and raise our yaks only on the nutrient rich grasses and crystal clear waters of our high mountain ranches outside Chama
has a full day planned and hollers to me as she's leaving
This cut has many different names: Boneless Clod Heart
The seasonings are simple and natural
Tenderloin Roast - Vaca Vieja Weight:1.3 - 1.39 lbs " because its rich marrowThis is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are tender, but the extra age gives the meat extra flavor and richness. The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These Vaca Vieja
