investigator Markus Novak
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America's great research universities are the envy of the world -- and none more so than Harvard
Butchering Poultry, Rabbit, Lamb, Goat, and Pork the secret series investigator Markus NovakThis comprehensive and award winning guide provides step by step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat.