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Pectin 325 NH 95 by Louis François is a high-quality gelling agent specifically designed for making jam and jellies
Suitable for professional bakers and home chefs alike
this pack of 6 boards provides reliable support and an elegant look
or stabilizing
The unbleached and untreated nature of this flour ensures it retains its natural nutrients and color
MIROIR PLUS CARAMEL FLAVOURED GLAZE - PATIS FRANCE 2.5 kg Pectin 325 NH 95 byThe caramel mirror glaze Patis France in a 2. 5 kg package is a luxurious and glossy finishing touch for a variety of desserts. This ready to use glaze provides a beautiful reflective surface and a rich caramel flavor that enhances cakes, pastries, and entremets, making them visually stunning and delicious. The caramel glaze is designed for easy application, flowing smoothly over desserts to create an impressive and professional look. The 2. 5 kg size
US$ 119.43
US$ 119.43
US$ 113.59
