Cuvée Marguerite Volume:75CL Minimal intervention

Minimal intervention

Maria Pettena maintains purity

The biodynamic farming and minimal intervention approach reflect the collective's origins in Catalonia and their current work in Austria

Breaking traditional winemaking rules

whose small handprints beautifully decorate the label

Cuvée Marguerite Volume:75CL Minimal interventionMatassas Cuve Marguerite is a characterful natural orange wine made from a blend of Muscat Petit Grain, Muscat dAlexandrie, Macabeu, and occasionally Viognier, sourced from century old vines in the hills of Montner, Roussillon. These vines grow on a mix of schist and marl soils, surrounded by Mediterranean scrubland, and are farmed organically and biodynamically. The grapes are harvested by hand early in the morning and fermented on their skins using