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use 50g of Vizyon P50 Bread Improver per 50kg of flour
Ideal for sugarcraft and cake decorating
Place bread mix and yeast into a bowl fitted with a hook attachment and mix for 30 seconds to incorporate on low speed
Keep dry and clean at all times for longevity
water and vegetable oil and hand whisk until well combined
CHOCOLATE BATONS 44% 8cm long (1.6kg) ORDER IN photo cake use 50g of Vizyon P50PLEASE ALLOW 2 3 DAYS FOR PRODUCT TO BE ORDERED IN PERFECT FOR BAKING IN CROISSANTS, PASTRIES, ETC. Bake stable bittersweet chocolate. 8cm long. Sustainable source guarantee: Rainforest Alliance Certified farms. Halal: YES Kosher: YES
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