Rum Cake Coffee fto Rich medium-roast coffee with the

Rich medium-roast coffee with the flavors of sweet chocolate and almonds

and is a full-bodied roast that is deep and creamy

Our Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda

It brews a rich tasting cup of coffee without any of the charred or overly bitter tastes that some French Roasts are known to have

the coffee is dried the rest of the way before being prepared for export

Rum Cake Coffee fto Rich medium-roast coffee with theRich medium roast coffee with flavors of sweet rum, sponge cake and a note of butter Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.