Dill Olive Oil Local Balsamic Add to Champagne for a

Add to Champagne for a unique twist on the classic Mimosa

A lid pour spout for olive oil which helps control oxygen exposure to the oil

Combine with any of the suggested oil pairings for great salad dressings

Combine with Blood Orange

Combine with brown sugar and use to glaze baby back ribs

Dill Olive Oil Local Balsamic Add to Champagne for aWonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. Its deep, almost anise like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy its flavor in its unadulterated state, be sure to drizzle it over