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A yak tenderloin
NM and processed by our expert craft butcher
or whatever is your favorite steak cooking technique
our soils and our grasslands
These are a mix of knuckle and marrow bones that remain after butchering
Soup Bones - Yak Weight:2.5 - 2.99 lbs A yak tenderloinThese are knuckle bones and other bones that remain after butchering. Most of the meat has been trimmed off. Perfect for stock and bone broth.
US$ 26.00
US$ 34.00
US$ 32.00
US$ 20.00
US$ 30.00
US$ 26.00
US$ 28.00
