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The wine then matures for 11 months on its lees in stainless steel and fiberglass tanks
gives Galapia its unique balance of light body and grippy tannins
the grapes undergo spontaneous fermentation followed by an extensive maceration period—up to 7 months—in traditional clay amphorae called qvevri
Ton Rimbau Spill is a natural white wine crafted from 100% Xarel-lo grapes grown in the Penedés region of Catalonia
all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
Benje tinto Volume:75CL The wine then matures forBenje Tinto comes from ancient vineyards (60 120 years old) located at 1,000 meters above sea level in Santiago del Teide, Tenerife. The volcanic soils and high altitude create a distinctive character in this wine. It's produced by Envnate, a collaborative project founded by four winemakers who met as students in 2004. Their approach focuses on minimal intervention and expressing the unique terroir of their high altitude parcels.
