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The Way We Eat Now explains how this food revolution has transformed our bodies
what biology teaches us about human nature
her parents fear she'll relapse
ruthless warlords
is the "peer-to-peer network
The Miracle of Salt the ascension cycle The Way We Eat NowJames Beard Award Finalist [A] mesmerizing mix of recipes and food history. Publishers Weekly, STARRED REVIEW Duguid has a scholars love of research, a cooks hunger, and a journalists talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant. Diana Henry, The Telegraph (U. K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, whos taken food lovers to many corners of the globe,
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