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Fermented on skins 12 to 18 days after which the skins are pressed and the is inoculated with malolactic bacteria to initiate a 2nd fermentation
With a fruit forward palate and medium body
All the quality of a wine lies in the attention paid to the care taken from the earth to the glass
Yiftah Peretz
The bouquet of red fruits and spices promises a long-lasting red wine
Or Haganuz Orot Blend 2019 Judean Heights Wines Fermented on skins 12 toOr Haganuz French Blend is a dry red wine from a unique blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with a deep burgundy red color, a rich aroma of ripe red fruits, spices, oak and earth, a full, round and balanced taste and an impressive finish. The vineyards at the foot of Mount Miron in the Upper Galilee are planted at an average height of 760 m above sea level. The grapes were harvested from several plots on the
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