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and undergoes an exceptionally slow natural fermentation process lasting nearly a year
this wine benefits from a short
it benefits from being briskly decanted—just pour and enjoy
It’s bottled without fining
The wine then matures for 11 months on its lees in stainless steel and fiberglass tanks
Croac Croac rosado Volume:1L and undergoes an exceptionally slowThis ros wine from Peneds combines Tempranillo and Xarel. lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods. The name "Clos Lentiscus" honors the mastic tree, a traditional meeting point for local farmers to share their stories. Following natural winemaking principles, it's produced without filtration or additives, using only indigenous yeasts. The wine comes in a distinctive 1 liter bottle featuring a playful frog with a
