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with bright acidity
or simply as an enjoyable aperitif
The wine matures for 12 months under a layer of Flor yeast in special Jerez barrels previously used for Palo Cortado
which bring a pleasant freshness to the wine
Expect fine bubbles and vibrant notes of crushed raspberries
Motty light with bright acidityMotty is a fresh and vibrant red wine from the Peneds region, made with Garnacha and Merlot grapes. Crafted by Lucy Chilvers, it reflects her natural, minimal intervention styleno added sulfites, unfiltered, and fermented with native yeasts. What makes this wine stand out is its light body and energetic profile. The Garnacha brings juicy fruit, while whole bunch Merlot adds tension and refreshing acidity. It's a chillable red thats easy to enjoy, with
