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Grains containing gluten include all species of wheat
forming a colored complex that can be assayed by spectrophotometry
Limit of detection: 2
3 mg/L due to the formation of copper sulfides or the presence of yeasts that fix the copper contained in the medium
This method is the only one on the market validated according to the new AOAC guidelines
Ethanol Dairy Grains containing gluten include allEthanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation
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