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The Journal of Nutrition 138 , 25152520 (2008)

Horie M, Hasegawa M, Nakamura Y

"All colors of grapesred, green and blackare a natural source of antioxidants and other polyphenols, which are found in every part of the grape, including the skin, flesh and seeds." A 3/4 cup serving of red or green grapes (about 126 grams) provides: Calories : 87 Carbohydrates : 23g Dietary Fiber : 1g Total Sugar : 20g Added Sugar : 0g Protein : 1g Total Fat : 0g Saturated Fat : 0g Cholesterol : 0mg Sodium : 3mg Potassium : 241mg (5% Daily Value) Vitamin C : 4mg (4% DV) Vitamin K : 18.4mcg (15% DV) How Do They Affect Blood Sugar Levels

283 2252922540 10.1074/jbc.M801925200 [DOI] [PMC free article] [PubMed] [Google Scholar] Ozcan U., Yilmaz E., Ozcan L., Furuhashi M., Vaillancourt E., Smith R

You Have Questions, We Have Answers GLP-1 medications work by helping regulate appetite and metabolism