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10.1016/S0196-0644(05)83748-5 59

Biochemical characterization of dithiol glutaredoxin 8 from Saccharomyces cerevisiae : the catalytic redox mechanism redux

Kefir is defined by Codex Alimentarius as comprising kefir grains, Lactobacillus kefir , and species of Leuconostoc , Lactococcus , and Acetobacter , with both lactose-fermenting yeasts ( Kluyveromyces marxianus ) and non-lactose-fermenting yeasts ( Saccharomyces unisporus, Saccharomyces cerevisiae, and Saccharomyces exiguus ) forming a complex microbiota

Mitochondria in health, disease, and aging

Instead, we propose to examine how such factors work and to evaluate the reparative tools generously provided by nature. We used two approaches to address these objectives