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The same study also showed that those consuming diets rich in olive oil have lower glucose levels both after eating and when fasting, along with improved insulin sensitivity
There were again no statistically significant between-group differences in the Hb, hematocrit, or reticulocyte count
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doi: 10.1002/cphy.c120028 64 WangXArmandoIUpadhyayKPascuaAJosePA
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