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Extensive research shows that the beta glucan from oats can significantly lower cholesterol levels, high levels of which are a risk factor for heart disease ( Although the chemical structure of beta glucan in oats differs slightly from that of this carb in yeast, older research suggests they have similar cholesterol-lowering effects ( However, particular studies on nutritional yeast are lacking
Example calculation: (10 20) 100 = 50 units
The presence of thiols is hypothesised to reduce urease activity by creating a falsely alkaline environment arising from protein hydrolysis, thus repressing the need for urease activity (Sriwanthana and Mobley, 1993)
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doi: 10.1530/eje.0.1320012 21 BonertVCarmichaelJWuZMirochaJPerezDAClarkeNJet al
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