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The primary source is red meat, providing up to 140190 mg l-carnitine per 100 g uncooked meat (e.g., beef and venison) [14]

Formula: Volume of Diluent (mL) = Actual Active Compound (mg) / Desired Concentration (mg/mL) Example: You have 99 mg of active 5-Amino-1MQ, and you want a final concentration of 10 mg/mL

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doi: 10.1016/j.pnpbp.2010.05.004 [DOI] [PubMed] [Google Scholar] 6.Halliwell B

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